Rhubarb is sometimes called “pie-plant,” since it is often served in a pie. But rhubarb makes delicious crisps, cobblers and crumbles, with a huge variety of variations. Establish a basic recipe the family enjoys, then vary the toppings and added ingredients like strawberries. Rhubarb is also great used in jams, preserves and sauces. Below, find recipes for Rhubarb Crisp or Crumble, Cobbler or Grunt and Rhubarb Pie, plus variations with strawberries, raspberries and cherry.

Rhubarb Crisp or Crumble

A crisp or crumble has a crispy topping made with oatmeal.

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