Moroccan food is characterized by its complex flavors and bright colors. Generally made from simple, readily available ingredients, what makes Moroccan dishes interesting is how the ingredients are combined and the number of fresh herbs used.

This substantial salad is a good example. Its basis is brown rice, which is complemented by deep-red kidney beans, creamy avocado and crunchy pepper and celery. It is finished off with spicy chili, lemon juice and lots of fragrant, fresh coriander.

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